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Lunch menus

We believe that good food fuels learning, wellbeing, and emotional resilience. Our in-house catering team prepares fresh, nutritious meals daily, with a focus on balance, variety, and quality.
About our food

We are a Food for Life Gold School, which means we use at least 15% organic and 50% local ingredients, and like all the awarded schools, at least 75% is freshly prepared and uses sustainable sourced fish and ethical and environmentally friendly food.

All of our meat is Red Tractor and locally sourced from Brosters farm. Our fruit and vegetables are locally sourced from Freshfields, and we use organic and seasonal products in our meals.

Weeks commencing: 3rd November, 24th November, 15th December

Monday
Dinner: Beef bolognese with spaghetti pasta or cheese and spring onion quiche with parmentier potatoes (V)
Tea: Cooked in-house

Tuesday
Dinner: Shepherds pie with seasoned sweet potato wedges or veg pasta bake with wholewheat pasta (V)
Tea: Cooked in-house

Wednesday
Dinner: Pork & leek sausages, mash, homemade Yorkshire puddings & veg or sweet potato, cauliflower, spinach & chickpea coconut curry with naan bread (V)
Tea: Cooked in-house

Thursday
Dinner: Beef & veg pie with new potatoes or brie & red onion chutney baguette (V)
Tea: Cooked in-house

Friday
Dinner: Meatball sub with chips or Msc breaded fishwich with white or wholemeal teacake with chips and peas (V)
Tea: No tea

Jacket potatoes, salad and vegetables are available daily.

Weeks commencing: 10th November, 1st December

Monday
Dinner: Cheeseburger, fries & slaw or cheese omelette, fries & slaw (V)
Tea: Spicy beef tacos, salsa & chips or cheese and tomato pizza with fries (V)

Tuesday
Dinner: Peri Peri chicken with rice or Quorn chilli with rice (V)
Tea: Cooked in-house

Wednesday
Dinner: Beef keema, peas, rice & naan bread or Moroccan cauliflower bits, yoghurt dip, salad & slaw (V)
Tea: Chicken Kiev with peas & mash or cheese & onion quiche, chips & salad (V)

Thursday
Dinner: Sausage pasta bake or brie & red onion chutney baguette with slaw (V)
Tea: Cooked in-house

Friday
Dinner: Panko salmon strips & chips or vegan sausage roll, chips & beans (V)
Tea: No tea

Jacket potatoes, salad and vegetables are available daily.

Weeks commencing: 1st September, 22nd September, 13th October

Monday
Dinner: Cheeseburger, fries & slaw or cheese omelette, fries & slaw (V)
Tea: Spicy beef tacos, salsa & chips or cheese and tomato pizza with fries (V)

Tuesday
Dinner: Peri Peri chicken with rice or Quorn chilli with rice (V)
Tea: Cooked in-house

Wednesday
Dinner: Beef keema, peas, rice & naan bread or Moroccan cauliflower bits, yoghurt dip, salad & slaw (V)
Tea: Chicken Kiev with peas & mash or cheese & onion quiche, chips & salad (V)

Thursday
Dinner: Sausage pasta bake or brie & red onion chutney baguette with slaw (V)
Tea: Cooked in-house

Friday
Dinner: Panko salmon strips & chips or vegan sausage roll, chips & beans (V)
Tea: No tea

Jacket potatoes, salad and vegetables are available daily.

Our standards

We are a Food for Life Gold School, which means we use at least 15% organic and 50% local ingredients, and like all the awarded schools, at least 75% is freshly prepared and uses sustainable sourced fish and ethical and environmentally friendly food.

All of our meat is red tractor and locally sourced from Brosters farm.

Our fruit and vegetables are locally sourced from Freshfields, and we use organic and seasonal products in our meals. 

Accreditations

Our team work hard to deliver high standards in all they do.