Lunch menus

We believe that good food fuels learning, wellbeing, and emotional resilience. Our in-house catering team prepares fresh, nutritious meals daily, with a focus on balance, variety, and quality.

About our food

Our school meals meet DfE food standards, which set out the types of food and drink schools should provide to help children eat healthily. This includes a balance of fruit and vegetables, wholegrains, protein and dairy, while limiting foods and drinks high in fat, salt and sugar.

We are proud to hold Food for Life Gold School award, reflecting our commitment to high-quality food. At least 75% of our meals are freshly prepared, with a minimum of 15% organic and 50% locally sourced ingredients, alongside sustainably sourced fish and a strong focus on ethical, environmentally friendly practices.

Weeks commencing: 13th April & 4th May

Monday
Beef bolognese with wholemeal pasta or Four Cheese wholemeal pizza, red slaw and salad (V)

Tuesday
Shepherds pie with seasoned sweet potato wedges and peas or vegetable pasta bake with wholewheat pasta and mixed green salad (V)

Wednesday
Pork & leek sausages, mash, homemade Yorkshire puddings & vegetables or sweet potato, cauliflower, spinach & chickpea curry with naan bread (V)

Thursday
Beef & vegetable pie with new potatoes and seasonal vegetables or brie & red onion chutney baguette with red slaw and salad (V)

Friday
Cheeseburger or veggie burger with chips or Breaded Msc fishwich with white or wholemeal teacake with chips and peas (V)

Jacket potatoes, salad and vegetables are available daily.

All teas are cooked in-house.

Weeks commencing: 20th April & 11th May

Monday
Spicy beef wholemeal pizza, corn on the cob and rainbow slaw or homemade seasonal vegetable soup and crusty bloomer bread (V)

Tuesday
Italian meatballs in a tomato & basil sauce with wholemeal fusilli pasta or cauliflower cheese & leek bake with garden peas (V)

Wednesday
Chicken & spinach curry and basmati rice or vegetable lasagne with green salad and garlic bread (V)

Thursday
Roast chicken with stuffing, roast potatoes and vegetables or cheese & spring onion quiche with roast potatoes and vegetables

Friday
Msc salmon & sweet potato fishcakes, chips and peas or vegetable samosas, onion bhajis with cucumber & mint sauce and salad

Jacket potatoes, salad and vegetables are available daily.

All teas are cooked in-house.

Weeks commencing: 27th April & 18th May

Monday
Crispy chicken burger in a bun with salad and fries or Moroccan cauliflower bites, savoury rice and cucumber & mint sauce (V)

Tuesday
Sweet chilli battered chicken balls with egg noodles or spinach & ricotta filled ravioli, cheese sauce and green vegetables (V)

Wednesday
Beef chilli con carne, boiled rice and nachos or mac & cheese, crunch crumb topping and garlic dough balls (V)

Thursday
Chicken & vegetable cobbler with seasonal vegetables or cheese & onion stuffed potato skins with red slaw and salad (V)

Friday
Msc fish fingers, chips and beans or vegan sausage roll, chips and beans (V)

Jacket potatoes, salad and vegetables are available daily.

All teas are cooked in-house.

School and Sixth Form

Fizz Free Foundation

As part of our commitment to health and wellbeing, we are encouraging the reduction and removal of carbonated drinks across our settings.

This initiative supports healthier choices, better hydration, improved concentration and positive lifelong habits for our children and young people. It also helps reinforce the importance of wellbeing across the Foundation.

Staff play a vital role in modelling this approach. They are expected to support our Fizz Free commitment both on site and during off-site activities, including not purchasing fizzy drinks for pupils or taking them to outlets where this would undermine our message.

Together, we are creating a consistent culture that supports health, wellbeing and positive everyday choices.

Accreditations

Our team work hard to deliver high standards in all they do.